I looked up online how to make chicken cacciatore in the slow cooker because I had an Avon meeting tonight and wouldn't be home until later. So I threw in some chopped up onion, two cans of tomato sauce (8oz), a small can of mushrooms, and some seasoning. Then got home, made the pasta, and ta-da! Dinner!
I love my slow cooker!
My dad was actually the one to introduce my children and I to Fluffernutters. I thought he was crazy, but turns out he wasn't! A Fluffernutter is just a marshmallow creme and peanut butter sandwich. The kiddos love them and are enjoying them for lunch today! Hope you enjoy one too!
When I would stay with my Grandma as a child, she always made ordinary food special. It's a magical ingredient that Mothers/Grandmothers or anyone add to the food they are preparing, love. It's always in stock and never needs skill or measuring. So for National Noodle Day I made some homemade mac and cheese for my girlies that my Grandma used to make for my brothers and I years ago. The receipe is so simple and easy but takes me back to Grandma's kitchen.
The hubby made dinner this night and made white rice and stir fry mix. He did a wonderful job and it was super yummy!
