When I would stay with my Grandma as a child, she always made ordinary food special. It's a magical ingredient that Mothers/Grandmothers or anyone add to the food they are preparing, love. It's always in stock and never needs skill or measuring. So for National Noodle Day I made some homemade mac and cheese for my girlies that my Grandma used to make for my brothers and I years ago. The receipe is so simple and easy but takes me back to Grandma's kitchen.
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